Rich and Creamy Tomato Basil Soup Recipe

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Rich and Creamy Tomato Basil Soup
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  1. Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes. Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot.
  2. Place the pot over medium heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.82 Kcal (1506 kJ)
Calories from fat 306.91 Kcal
% Daily Value*
Total Fat 34.1g 52%
Cholesterol 102.11mg 34%
Sodium 41.99mg 2%
Potassium 737.88mg 16%
Total Carbs 13.15g 4%
Sugars 11.58g 46%
Dietary Fiber 0.66g 3%
Protein 3.99g 8%
Vitamin C 53mg 88%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 98.55 Kcal (413 kJ)
Calories from fat 84.06 Kcal
% Daily Value*
Total Fat 9.34g 52%
Cholesterol 27.96mg 34%
Sodium 11.5mg 2%
Potassium 202.09mg 16%
Total Carbs 3.6g 4%
Sugars 3.17g 46%
Dietary Fiber 0.18g 3%
Protein 1.09g 8%
Vitamin C 14.5mg 88%
Vitamin A 0.1mg 9%
Calcium 16.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free,
  • very low sodium

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