La Madeleine's Tomato-Basil Soup Recipe

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La Madeleine's Tomato-Basil Soup
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Ingredients:

Directions:

  1. Combine tomatoes, juice/and or stock in saucepan.
  2. Simmer 30 minutes.
  3. Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
  4. Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. 1994.
  5. She wrote, Once a year, in January I run a column of our most requested recipes - This year, that column included the recipe for La Madeleine's popular tomato basil soup. I continue to get at least 10 calls a week asking for the recipe. So here it is, once again - .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.08 Kcal (415 kJ)
Calories from fat 50.04 Kcal
% Daily Value*
Total Fat 5.56g 9%
Cholesterol 20.55mg 7%
Sodium 86.39mg 4%
Potassium 483.57mg 10%
Total Carbs 11.34g 4%
Sugars 9.65g 39%
Dietary Fiber 0.92g 4%
Protein 2.43g 5%
Vitamin C 32.7mg 55%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 43.83 Kcal (184 kJ)
Calories from fat 22.14 Kcal
% Daily Value*
Total Fat 2.46g 9%
Cholesterol 9.09mg 7%
Sodium 38.21mg 4%
Potassium 213.92mg 10%
Total Carbs 5.01g 4%
Sugars 4.27g 39%
Dietary Fiber 0.41g 4%
Protein 1.08g 5%
Vitamin C 14.5mg 55%
Calcium 17.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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