Easy Cream of Tomato Soup Recipe

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Easy Cream of Tomato Soup
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Ingredients
8
Count
Nutrition
161
Calories
Total time
10
Minutes
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Ingredients:

  • 1/3 cup butter
  • 1/4 cup flour
  • 3 cups tomato juice
  • 1/4 tsp baking soda
  • 3 cups milk
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tbsp crumbled roquefort cheese (optional)

Directions:

  1. Melt butter in dutch oven.
  2. Blend in flour until smooth.
  3. Pour in tomato juice and stir until it thickens.
  4. Stir in baking soda.
  5. Add milk, sugar, and salt.
  6. Heat thoroughly.
  7. Divide into bowls and top with cheese (if desired).
  8. This soup does not curdle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.98 Kcal (674 kJ)
Calories from fat 87.24 Kcal
% Daily Value*
Total Fat 9.69g 15%
Cholesterol 25.3mg 8%
Sodium 549.95mg 23%
Potassium 366.86mg 8%
Total Carbs 13.97g 5%
Sugars 9.22g 37%
Dietary Fiber 0.52g 2%
Protein 5.17g 10%
Vitamin C 16.4mg 27%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 162mg 16%
Amount Per 100 g
Calories 78.39 Kcal (328 kJ)
Calories from fat 42.48 Kcal
% Daily Value*
Total Fat 4.72g 15%
Cholesterol 12.32mg 8%
Sodium 267.81mg 23%
Potassium 178.65mg 8%
Total Carbs 6.8g 5%
Sugars 4.49g 37%
Dietary Fiber 0.25g 2%
Protein 2.52g 10%
Vitamin C 8mg 27%
Iron 0.2mg 2%
Calcium 78.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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