Directions:
- Puree whole tomatoes or crushed tomatoes in blender or food processor. I prefer to have a few timy pieces of tomatoes so that it isn't totally smooth.
- Melt butter In a large pan.
- Add tomatoes to pan leaving about 1 cup still in blender or food processor.
- Place basil in blender or processor and blend to chop up basil.
- Pour remaining tomatoes and basil into pot and add tomatoe juice.
- Stir in cream and heat. Do not boil.
- Salt and peper to taste.
- Can add non fat whipping cream in place of heavy cream and adjust amount of basil to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.04 Kcal (972 kJ) | ||
| Calories from fat | 201.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 73.35mg | 24% | |
| Sodium | 27.55mg | 1% | |
| Potassium | 395.28mg | 8% | |
| Total Carbs | 7.36g | 2% | |
| Sugars | 5.68g | 23% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.45 Kcal (475 kJ) | ||
| Calories from fat | 98.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 34% | |
|---|---|---|---|
| Cholesterol | 35.86mg | 24% | |
| Sodium | 13.47mg | 1% | |
| Potassium | 193.26mg | 8% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 2.78g | 23% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 1.18g | 5% | |
| Vitamin C | 12.9mg | 44% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 20.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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