Directions:
- Place tomatoes and juice in a stock pot. Cover and simmer for 30 minutes
- Puree tomatoes, juice, and basil and return to stock pot (immersion blender works great here)
- Put the pot over medium heat and stir in the cream and butter.
- Season with salt and pepper to taste.
- Serve with freshly grated parmesean cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.95 Kcal (1005 kJ) | ||
| Calories from fat | 204.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 35% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 23% | |
| Sodium | 28.01mg | 1% | |
| Potassium | 492.78mg | 10% | |
| Total Carbs | 8.78g | 3% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 35.4mg | 59% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.46 Kcal (412 kJ) | ||
| Calories from fat | 83.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 35% | |
|---|---|---|---|
| Cholesterol | 27.93mg | 23% | |
| Sodium | 11.49mg | 1% | |
| Potassium | 202.2mg | 10% | |
| Total Carbs | 3.6g | 3% | |
| Sugars | 3.17g | 31% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 1.09g | 5% | |
| Vitamin C | 14.5mg | 59% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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