Directions:
- In a large pot, cook the linguine by following the package directions; rinse and drain; set aside.
- In the same large pot, heat 2 tablespoons sesame oil.
- Over medium-high heat, saute the chicken for 5-7 minutes or until no longer pink.
- In a mixing bowl, stir together the peanut butter, cream, soy sauce, garlic, vinegar, 1/3 cup sesame oil, sugar, ginger, and red pepper; set aside.
- Add the vegetables to the pot with the chicken; saute 4-5 minutes or until veggies are tender.
- Add the cooked linguine and peanut butter mixture to the pot; toss until coated.
- Lower heat and cook 3-5 minutes, or until thoroughly heated but do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1049.08 Kcal (4392 kJ) | ||
| Calories from fat | 536.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.58g | 92% | |
|---|---|---|---|
| Cholesterol | 115.9mg | 39% | |
| Sodium | 1522.92mg | 63% | |
| Potassium | 456.68mg | 10% | |
| Total Carbs | 78.01g | 26% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 9.17g | 37% | |
| Protein | 52.11g | 104% | |
| Vitamin C | 7mg | 12% | |
| Iron | 65.1mg | 362% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.34 Kcal (1283 kJ) | ||
| Calories from fat | 156.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 92% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 39% | |
| Sodium | 444.7mg | 63% | |
| Potassium | 133.35mg | 10% | |
| Total Carbs | 22.78g | 26% | |
| Sugars | 1.54g | 21% | |
| Dietary Fiber | 2.68g | 37% | |
| Protein | 15.22g | 104% | |
| Vitamin C | 2mg | 12% | |
| Iron | 19mg | 362% | |
| Calcium | 13.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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