Directions:
- In a saucepan, combine the first eight ingredients; cook and stir over medium-high heat for 5 minutes or until smooth. Reserve half of sauce. Slice chicken lengthwise into 1-in. strips; thread onto metal or soaked wooden skewers.
- Grill, uncovered, over medium-hot heat for 2 minutes; turn and brush with peanut butter sauce. Continue turning and basting for 4-6 minutes or until chicken juices run clear. Place cabbage on a serving plate; top with chicken. Sprinkle with onion tops. Serve with reserved sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.14 Kcal (2040 kJ) | ||
| Calories from fat | 219.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1892.81mg | 79% | |
| Potassium | 1070.66mg | 23% | |
| Total Carbs | 15.55g | 5% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 57.39g | 115% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 131.45 Kcal (550 kJ) | ||
| Calories from fat | 59.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 38% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 46% | |
| Sodium | 510.76mg | 79% | |
| Potassium | 288.91mg | 23% | |
| Total Carbs | 4.2g | 5% | |
| Sugars | 2.1g | 31% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 15.49g | 115% | |
| Vitamin C | 7mg | 43% | |
| Iron | 0.4mg | 8% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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