Spicy Sesame Dressing Recipe

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Spicy Sesame Dressing
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  1. In a food processor fitted with the metal blade, or in a blender, finely chop the garlic and ginger.
  2. Add the remaining ingredients in the order listed and process to blend. The dressing should be the consistency of heavy cream. If it is too thin, add up to 2 tablespoons additional sesame paste.
  3. Refrigerated, in a covered container, the dressing will keep for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.95 Kcal (1549 kJ)
Calories from fat 282.13 Kcal
% Daily Value*
Total Fat 31.35g 48%
Sodium 1262.25mg 53%
Potassium 242.01mg 5%
Total Carbs 13.94g 5%
Sugars 3.47g 14%
Dietary Fiber 2.04g 8%
Protein 8.04g 16%
Vitamin C 1.9mg 3%
Iron 5.9mg 33%
Calcium 286.9mg 29%
Amount Per 100 g
Calories 308.55 Kcal (1292 kJ)
Calories from fat 235.31 Kcal
% Daily Value*
Total Fat 26.15g 48%
Sodium 1052.75mg 53%
Potassium 201.85mg 5%
Total Carbs 11.62g 5%
Sugars 2.89g 14%
Dietary Fiber 1.7g 8%
Protein 6.71g 16%
Vitamin C 1.6mg 3%
Iron 4.9mg 33%
Calcium 239.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
  • 10

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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