Directions:
- Bring a large pot of salted water to a boil.
- Make dressing: Add tahini into bowl and gradually add boiling water until smooth.
- Add remaining dressing ingredients and whisk until combined.
- Dressing can be made ahead and refrigerated for up to 3-4 days.
- Boil pasta until just tender (about 7 minutes).
- Drain pasta and rinse with cold water to stop the cooking.
- Transfer to serving bowl and drizzle with sesame oil.
- Toss to coat evenly.
- Add the dressing and mix well.
- Sprinkle with scallions, parsley, and toasted sesame seeds.
- Refrigerate or serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.11 Kcal (1432 kJ) | ||
| Calories from fat | 113.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 19% | |
|---|---|---|---|
| Cholesterol | 8.51mg | 3% | |
| Sodium | 319.74mg | 13% | |
| Potassium | 162.48mg | 3% | |
| Total Carbs | 49.08g | 16% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 11mg | 18% | |
| Iron | 2.9mg | 16% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 277.05 Kcal (1160 kJ) | ||
| Calories from fat | 92.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.22g | 19% | |
|---|---|---|---|
| Cholesterol | 6.89mg | 3% | |
| Sodium | 258.92mg | 13% | |
| Potassium | 131.57mg | 3% | |
| Total Carbs | 39.74g | 16% | |
| Sugars | 2.58g | 13% | |
| Dietary Fiber | 4.29g | 21% | |
| Protein | 9.13g | 23% | |
| Vitamin C | 8.9mg | 18% | |
| Iron | 2.3mg | 16% | |
| Calcium | 79.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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