Easy Tacos Recipe

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Easy Tacos
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Ingredients:

Directions:

  1. Brown ground beef over medium heat. Add diced onions, green chilies, and petite diced tomatoes. Heat onions thru, once done drain meat.
  2. Scoop drained meat into taco shell, add cheese, lettuce, and tomatoes. Top with salsa or sour cream (or both).
  3. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.3 Kcal (416 kJ)
Calories from fat 61.67 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 28.12mg 9%
Sodium 35.04mg 1%
Potassium 145.82mg 3%
Total Carbs 0.87g 0%
Sugars 0.1g 0%
Dietary Fiber 0.22g 1%
Protein 8.75g 18%
Vitamin C 2.6mg 4%
Iron 0.9mg 5%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 171.73 Kcal (719 kJ)
Calories from fat 106.66 Kcal
% Daily Value*
Total Fat 11.85g 11%
Cholesterol 48.63mg 9%
Sodium 60.59mg 1%
Potassium 252.19mg 3%
Total Carbs 1.5g 0%
Sugars 0.18g 0%
Dietary Fiber 0.38g 1%
Protein 15.13g 18%
Vitamin C 4.5mg 4%
Iron 1.6mg 5%
Calcium 13.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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