Directions:
- Heat a large skillet over medium-high heat. Cook and stir beef, sausage, and onion in the hot skillet until beef and sausage are completely browned, 7 to 10 minutes; drain and discard grease.
- Stir stewed tomatoes, tomato sauce, light red kidney beans, dark red kidney beans, mild salsa, chili seasoning mix, and garlic powder into the beef mixture; bring to a boil, reduce heat to medium-low, and cook at a simmer until the flavors meld, 90 minutes to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.83 Kcal (2143 kJ) | ||
| Calories from fat | 352.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.14g | 60% | |
|---|---|---|---|
| Cholesterol | 137.56mg | 46% | |
| Sodium | 788.26mg | 33% | |
| Potassium | 554.73mg | 12% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 29.03g | 58% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.59 Kcal (1053 kJ) | ||
| Calories from fat | 173.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.24g | 60% | |
|---|---|---|---|
| Cholesterol | 67.62mg | 46% | |
| Sodium | 387.47mg | 33% | |
| Potassium | 272.68mg | 12% | |
| Total Carbs | 6.28g | 4% | |
| Sugars | 1.16g | 9% | |
| Dietary Fiber | 1.94g | 16% | |
| Protein | 14.27g | 58% | |
| Vitamin C | 1mg | 3% | |
| Iron | 3.8mg | 43% | |
| Calcium | 23.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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