Easy Mole Tacos Recipe

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Easy Mole Tacos
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  1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. Add cooking sauce, peanut butter, chocolate chips and taco seasoning mix. Heat to boiling, stirring frequently. Reduce heat; simmer 5 minutes, stirring occasionally.
  3. Meanwhile, heat taco shells as directed on box. Serve taco shells with beef mixture, lettuce, tomato and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.66 Kcal (589 kJ)
Calories from fat 60.57 Kcal
% Daily Value*
Total Fat 6.73g 10%
Cholesterol 22.3mg 7%
Sodium 131.24mg 5%
Potassium 137.95mg 3%
Total Carbs 10.53g 4%
Sugars 1.48g 6%
Dietary Fiber 0.8g 3%
Protein 9.6g 19%
Iron 0.6mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 185.8 Kcal (778 kJ)
Calories from fat 80 Kcal
% Daily Value*
Total Fat 8.89g 10%
Cholesterol 29.45mg 7%
Sodium 173.36mg 5%
Potassium 182.23mg 3%
Total Carbs 13.9g 4%
Sugars 1.96g 6%
Dietary Fiber 1.06g 3%
Protein 12.67g 19%
Iron 0.8mg 3%
Calcium 22.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 4

Good Points

  • saturated fat free

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