Burrito Pie Recipe

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Burrito Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium heat, sauté the ground beef for 5 minutes, add the onion, garlic and jalapeño sauté for 5 more minutes.
  3. Drain.
  4. Mix in olives, green chilies, tomatoes, taco sauce and refried beans and stir thoroughly, reduce heat to low and simmer for 15 to 20 minutes.
  5. In a 4 quart casserole dish, spread a thin layer of meat mixture on the bottom, cover with a layer of tortillas or crumbled chips, add another layer of meat mixture, then a layer of cheese.
  6. Repeat tortilla, meat and cheese layers.
  7. Bake for 25 to 30 minutes or until cheese is melted.
  8. Remove from oven, let sit for 5 minutes.
  9. Serve with garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.11 Kcal (800 kJ)
Calories from fat 118.66 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 50.3mg 17%
Sodium 195.35mg 8%
Potassium 230.33mg 5%
Total Carbs 3.38g 1%
Sugars 0.74g 3%
Dietary Fiber 0.58g 2%
Protein 15.1g 30%
Vitamin C 6.2mg 10%
Iron 1.4mg 8%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 205.19 Kcal (859 kJ)
Calories from fat 127.4 Kcal
% Daily Value*
Total Fat 14.16g 20%
Cholesterol 54mg 17%
Sodium 209.74mg 8%
Potassium 247.3mg 5%
Total Carbs 3.63g 1%
Sugars 0.79g 3%
Dietary Fiber 0.62g 2%
Protein 16.22g 30%
Vitamin C 6.7mg 10%
Iron 1.5mg 8%
Calcium 132.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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