Ingredients:
- 1 tsp creole seasoning (or cajun)
- 4 roasted anaheim chilies (fresh or canned)
- 1 chipotle chile in adobo, sliced (more or less to taste)
Directions:
- To prepare burgers:.
- Divide the meat into 4 equal portions and shape into patties. Combine the salt, pepper and Creole or Cajun seasoning, then sprinkle the mixture evenly over the 4 patties. Grill(or broil) the burgers until nearly cooked to desired level. Top each patty with a chili pepper, followed by a slice of cheese. Cover the grill until cheese melts and burgers are cooked to desired level. Spread the chipotle honey sauce evenly on each of the four buns(you may first toast the buns). Serve patties on buns and garnish with lettuce, tomato and red onion.
- To prepare sauce:.
- Mix all sauce ingredients in bowl and set aside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.14 Kcal (2785 kJ) | ||
| Calories from fat | 231.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 40% | |
|---|---|---|---|
| Cholesterol | 79.44mg | 26% | |
| Sodium | 931.12mg | 39% | |
| Potassium | 1049.02mg | 22% | |
| Total Carbs | 74.4g | 25% | |
| Sugars | 32.74g | 131% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 33.22g | 66% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 7mg | 39% | |
| Calcium | 158mg | 16% | |
| Amount Per 100 g | |||
| Calories | 108.22 Kcal (453 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 40% | |
|---|---|---|---|
| Cholesterol | 12.93mg | 26% | |
| Sodium | 151.5mg | 39% | |
| Potassium | 170.68mg | 22% | |
| Total Carbs | 12.11g | 25% | |
| Sugars | 5.33g | 131% | |
| Dietary Fiber | 0.99g | 24% | |
| Protein | 5.4g | 66% | |
| Vitamin C | 3.4mg | 35% | |
| Iron | 1.1mg | 39% | |
| Calcium | 25.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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