Easy Summer Pasta Salad Recipe

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Easy Summer Pasta Salad
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  • 1 (16 oz) box tri-colored pasta
  • 1 (4 oz) can sliced ripe olives , and pieces
  • 1 (16 oz) bottle robusto italian salad dressing


  1. Boil a large pot of water for the box of pasta. After the water comes to a boil, dump in the whole box of pasta.
  2. Use a large mixing bowl. Core the tomato. and Slice the cucumber. Cut the cucumber and tomato into small pieces. Then place in the bowl.
  3. Add the whole can of black olives.
  4. Once the pasta has cooked, let it cool for an hour. After it has cooled, add the pasta to the bowl with the vegetables.
  5. Mix the vegetables and pasta. After you have mixed up all the ingredients, Add the bottle of Italian dressing.
  6. Mix in the Italian dressing. Then add the Salad Supreme Seasoning and mix it up again.
  7. Finally put in the frig and let it chill for 2 hours. Once chilled, Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.91 Kcal (71 kJ)
Calories from fat 3.26 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 293.9mg 12%
Potassium 42.26mg 1%
Total Carbs 2.9g 1%
Sugars 0.49g 2%
Dietary Fiber 0.5g 2%
Protein 0.65g 1%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 48.42 Kcal (203 kJ)
Calories from fat 9.34 Kcal
% Daily Value*
Total Fat 1.04g 1%
Sodium 841.38mg 12%
Potassium 120.98mg 1%
Total Carbs 8.29g 1%
Sugars 1.4g 2%
Dietary Fiber 1.43g 2%
Protein 1.85g 1%
Vitamin C 4.3mg 2%
Iron 0.5mg 1%
Calcium 19.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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