Asparagus Pasta Salad -- Vegetarian Recipe

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Asparagus Pasta Salad -- Vegetarian
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Ingredients:

Directions:

  1. Put the pieces of asparagus stem in a steamer basket & steam for 8 to 10 minutes before adding the top pieces, then steam another 5 to 7 minutes or until all is crisp-tender. Drain & cool.
  2. In a large bowl, combine asparagus & the remaining ingredients, tossing to coat.
  3. Cover & refrigerate 3 to 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.13 Kcal (570 kJ)
Calories from fat 62.84 Kcal
% Daily Value*
Total Fat 6.98g 11%
Sodium 1206.44mg 50%
Potassium 271.25mg 6%
Total Carbs 20.65g 7%
Sugars 10.16g 41%
Dietary Fiber 2.32g 9%
Protein 2.41g 5%
Vitamin C 9.8mg 16%
Vitamin A 0.2mg 7%
Iron 1.7mg 10%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 62.64 Kcal (262 kJ)
Calories from fat 28.91 Kcal
% Daily Value*
Total Fat 3.21g 11%
Sodium 555.13mg 50%
Potassium 124.81mg 6%
Total Carbs 9.5g 7%
Sugars 4.67g 41%
Dietary Fiber 1.07g 9%
Protein 1.11g 5%
Vitamin C 4.5mg 16%
Vitamin A 0.1mg 7%
Iron 0.8mg 10%
Calcium 15.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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