Pepperoni Pasta Salad Recipe

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Pepperoni  Pasta  Salad
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Ingredients:

Directions:

  1. Cook rotini pasta according to package directions.
  2. Drain and rinse the pasta in cold water.
  3. Add the rest of the ingredients; mix and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.54 Kcal (1581 kJ)
Calories from fat 137.18 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 36mg 12%
Sodium 425.56mg 18%
Potassium 131.34mg 3%
Total Carbs 44.66g 15%
Sugars 4.76g 19%
Dietary Fiber 3.53g 14%
Protein 14.5g 29%
Vitamin C 2.2mg 4%
Iron 2.8mg 15%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 220.65 Kcal (924 kJ)
Calories from fat 80.18 Kcal
% Daily Value*
Total Fat 8.91g 23%
Cholesterol 21.04mg 12%
Sodium 248.72mg 18%
Potassium 76.76mg 3%
Total Carbs 26.1g 15%
Sugars 2.78g 19%
Dietary Fiber 2.06g 14%
Protein 8.48g 29%
Vitamin C 1.3mg 4%
Iron 1.6mg 15%
Calcium 94.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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