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Prep Time: 120 Minutes Cook Time: 45 Minutes |
Ready In: 165 Minutes Servings: 10 |
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I was looking for something easy to make for a Memorial Day picnic. I also found this is good for concerts. Ingredients:
1 (16 ounce) box tri-colored pasta |
1 cucumber |
1 tomato |
1 (4 ounce) can sliced ripe olives, and pieces |
1 (16 ounce) bottle robusto italian salad dressing |
2 tablespoons salad supreme dry seasoning |
Directions:
1. Boil a large pot of water for the box of pasta. After the water comes to a boil, dump in the whole box of pasta.
2. Use a large mixing bowl. Core the tomato. and Slice the cucumber. Cut the cucumber and tomato into small pieces. Then place in the bowl.
3. Add the whole can of black olives.
4. Once the pasta has cooked, let it cool for an hour. After it has cooled, add the pasta to the bowl with the vegetables.
5. Mix the vegetables and pasta. After you have mixed up all the ingredients, Add the bottle of Italian dressing.
6. Mix in the Italian dressing. Then add the Salad Supreme Seasoning and mix it up again.
7. Finally put in the frig and let it chill for 2 hours. Once chilled, Enjoy.
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