Easy Stuffed Spud Soup (Potato Soup) Recipe

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Easy Stuffed Spud Soup (Potato Soup)
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Ingredients:

Directions:

  1. Saute' onions in butter.
  2. Add soup,half and half,salt and pepper and thawed potatoes.
  3. Stir in cheese and heat gently.
  4. Garnish as desired and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.15 Kcal (2249 kJ)
Calories from fat 387.8 Kcal
% Daily Value*
Total Fat 43.09g 66%
Cholesterol 109.66mg 37%
Sodium 718.31mg 30%
Potassium 523.3mg 11%
Total Carbs 24.17g 8%
Sugars 1.62g 6%
Dietary Fiber 1.12g 4%
Protein 16.7g 33%
Vitamin C 11.5mg 19%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 360.2mg 36%
Amount Per 100 g
Calories 182.16 Kcal (763 kJ)
Calories from fat 131.51 Kcal
% Daily Value*
Total Fat 14.61g 66%
Cholesterol 37.19mg 37%
Sodium 243.6mg 30%
Potassium 177.47mg 11%
Total Carbs 8.2g 8%
Sugars 0.55g 6%
Dietary Fiber 0.38g 4%
Protein 5.66g 33%
Vitamin C 3.9mg 19%
Iron 0.5mg 8%
Calcium 122.2mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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