Squash Casserole II Recipe

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Ingredients:

Serving

7 yellow squash, sliced
1/4 cup milk
1/2 cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tbsp white sugar
1 cup shredded cheddar cheese
2 cups crushed buttery round crackers

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
Bake in preheated oven for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.89 Kcal (1670 kJ)
Calories from fat	213.94 Kcal
		% Daily Value*
Total Fat	23.77g	37%
Cholesterol	115.21mg	38%
Sodium	150.66mg	6%
Potassium	106.51mg	2%
Total Carbs	36.02g	12%
Sugars	4.72g	19%
Dietary Fiber	1.19g	5%
Protein	10.58g	21%
Vitamin C	0.3mg	0%
Vitamin A	0.2mg	6%
Iron	2.4mg	13%
Calcium	170.9mg	17%

Amount Per 100 g
Calories	372.94 Kcal (1561 kJ)
Calories from fat	200.02 Kcal
		% Daily Value*
Total Fat	22.22g	37%
Cholesterol	107.71mg	38%
Sodium	140.86mg	6%
Potassium	99.58mg	2%
Total Carbs	33.67g	12%
Sugars	4.41g	19%
Dietary Fiber	1.11g	5%
Protein	9.89g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	2.3mg	13%
Calcium	159.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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