Directions:
- Put chicken broth, potatoes, salt and pepper in crock pot.
- Cook on high for 4 hours or until potatoes are soft.
- Mash the potatoes to desired consistency.
- Add milk and cheese and blend.
- Cook on high until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.64 Kcal (1376 kJ) | ||
| Calories from fat | 157.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 53.81mg | 18% | |
| Sodium | 1129.53mg | 47% | |
| Potassium | 588.41mg | 13% | |
| Total Carbs | 25.63g | 9% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 15.2mg | 25% | |
| Iron | 1.7mg | 9% | |
| Calcium | 486.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 95.47 Kcal (400 kJ) | ||
| Calories from fat | 45.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 27% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 18% | |
| Sodium | 328.15mg | 47% | |
| Potassium | 170.94mg | 13% | |
| Total Carbs | 7.45g | 9% | |
| Sugars | 1.48g | 20% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 5.06g | 35% | |
| Vitamin C | 4.4mg | 25% | |
| Iron | 0.5mg | 9% | |
| Calcium | 141.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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