Easy Turkey Taco Soup Recipe

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Easy Turkey Taco Soup
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  1. Heat a large pot over medium-high heat and stir in the ground turkey and onion. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add the mixed vegetables, tomatoes with green chiles, ranch beans, chicken broth, taco seasoning, and ranch dressing mix. Bring to a boil, then reduce heat and simmer on low for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.07 Kcal (1047 kJ)
Calories from fat 108.43 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 83.97mg 28%
Sodium 303.9mg 13%
Potassium 390.25mg 8%
Total Carbs 9.53g 3%
Sugars 1.86g 7%
Dietary Fiber 1.68g 7%
Protein 26.35g 53%
Vitamin C 4.9mg 8%
Iron 1.6mg 9%
Calcium 32mg 3%
Amount Per 100 g
Calories 136.66 Kcal (572 kJ)
Calories from fat 59.25 Kcal
% Daily Value*
Total Fat 6.58g 19%
Cholesterol 45.89mg 28%
Sodium 166.08mg 13%
Potassium 213.27mg 8%
Total Carbs 5.21g 3%
Sugars 1.02g 7%
Dietary Fiber 0.92g 7%
Protein 14.4g 53%
Vitamin C 2.7mg 8%
Iron 0.9mg 9%
Calcium 17.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
  • 6

Good Points

  • saturated fat free

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