Directions:
- Preheat oven to 375
- Spray 2 qt. baking dish with cooking spray
- Cut potatoes into 1/8 inch slices (I used a mandolin)
- In saucepan over medium heat, melt butter
- Add onion and cook until tender
- Stir in flour, salt and pepper
- Cook, stirring constantly until almost bubbly
- Remove from heat
- Slowly stir in milk and then 1 1/2 cups cheese
- Over med low heat, stirring constantly heat until cheese is melted
- Spread 1/2 potatoes in casserole dish
- Spread ham over potatoes
- Add remaining potatoes
- Pour cheese sauce over casserole
- Bake covered 1 hour
- Top with remaining cheese
- Bake uncovered until top is golden brown and bubbly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 866.64 Kcal (3628 kJ) | ||
| Calories from fat | 527.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.6g | 90% | |
|---|---|---|---|
| Cholesterol | 185.06mg | 62% | |
| Sodium | 2006.59mg | 84% | |
| Potassium | 1365.39mg | 29% | |
| Total Carbs | 39.97g | 13% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 43.57g | 87% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 674mg | 67% | |
| Amount Per 100 g | |||
| Calories | 185.11 Kcal (775 kJ) | ||
| Calories from fat | 112.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 90% | |
|---|---|---|---|
| Cholesterol | 39.53mg | 62% | |
| Sodium | 428.59mg | 84% | |
| Potassium | 291.63mg | 29% | |
| Total Carbs | 8.54g | 13% | |
| Sugars | 1.84g | 35% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 9.31g | 87% | |
| Vitamin C | 2.4mg | 19% | |
| Iron | 0.7mg | 18% | |
| Calcium | 144mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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