Directions:
- FOR DIPPING SAUCE.
- Stir together soy sauce, vinegar,sesame oil and sesame seed in a small bowl and set aside.
- FOR FILLING.
- Combine slaw mix, tofu and nuts.
- Add sweet and sour sauce, toss to coat, and set aside.
- TO PREPARE.
- Dip rice papers in a bowl of warm water and drain off excess.
- Place between damp kitchen towels until ready to fill. One at a time works best!
- In the center of a rice paper place a cilantro leaf and/or a thin shred of green onion.
- Top with about 1/2 cup of the filling.
- Fold one edge over the filling, fold in sides, and roll up.
- Serve with the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.06 Kcal (339 kJ) | ||
| Calories from fat | 40.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 7% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 561.98mg | 23% | |
| Potassium | 149.48mg | 3% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 120.23 Kcal (503 kJ) | ||
| Calories from fat | 60.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 7% | |
|---|---|---|---|
| Cholesterol | 3.78mg | 1% | |
| Sodium | 833.54mg | 23% | |
| Potassium | 221.71mg | 3% | |
| Total Carbs | 11.49g | 3% | |
| Sugars | 3.09g | 8% | |
| Dietary Fiber | 1.84g | 5% | |
| Protein | 5.22g | 7% | |
| Vitamin C | 15.8mg | 18% | |
| Iron | 1.5mg | 6% | |
| Calcium | 45mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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