Spring Rolls, Sweet and Spicy Recipe

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Spring Rolls, Sweet and Spicy
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Ingredients:

Directions:

  1. FOR SPRING ROLLS ~ Carefully dip each rice paper quickly in water & place between paper towels or clean cotton dish towels, then set aside for 10 minutes.
  2. Meanwhile, in a small bowl combine ginger, wasabi paste & lime juice, then stir in mayonnaise dressing.
  3. In a large bowl toss together shredded broccoli, tofu & coconut.
  4. Add ginger mixture & toss to coat.
  5. Line each rice paper with a lettuce leaf.
  6. Spoon broccoli mixture over lettuce, then wrap rice paper around broccoli mixture.
  7. FOR DIPPING SAUCE ~ Stir together the 3 sauce ingredients.
  8. Serve spring rolls with sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.87 Kcal (305 kJ)
Calories from fat 18.72 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 0.79mg 0%
Sodium 194.91mg 8%
Potassium 642.13mg 14%
Total Carbs 9.51g 3%
Sugars 3.15g 13%
Dietary Fiber 5.13g 21%
Protein 3.91g 8%
Vitamin C 20.4mg 34%
Iron 2.8mg 16%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 27.3 Kcal (114 kJ)
Calories from fat 7.01 Kcal
% Daily Value*
Total Fat 0.78g 3%
Cholesterol 0.3mg 0%
Sodium 73.03mg 8%
Potassium 240.6mg 14%
Total Carbs 3.56g 3%
Sugars 1.18g 13%
Dietary Fiber 1.92g 21%
Protein 1.46g 8%
Vitamin C 7.7mg 34%
Iron 1mg 16%
Calcium 38.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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