Directions:
- In saute pan brown sausage, add spinach and cook down.
- In medium mixing bowl add sausage and spinach mixture, egg, and cheese. mix well.
- Add mixture to nine inch pie crust.
- Cover with the second pie crust and pinch edges together.
- Cover edges with foil bake at 450 for 20 minutes remove foil and continue to bake for 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16902.13 Kcal (70766 kJ) | ||
| Calories from fat | 9892.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1099.15g | 1691% | |
|---|---|---|---|
| Cholesterol | 243.81mg | 81% | |
| Sodium | 18820.19mg | 784% | |
| Potassium | 2550.17mg | 54% | |
| Total Carbs | 1478.35g | 493% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 109.86g | 439% | |
| Protein | 293.3g | 587% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 107.9mg | 600% | |
| Calcium | 2563.9mg | 256% | |
| Amount Per 100 g | |||
| Calories | 440.56 Kcal (1845 kJ) | ||
| Calories from fat | 257.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 1691% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 81% | |
| Sodium | 490.56mg | 784% | |
| Potassium | 66.47mg | 54% | |
| Total Carbs | 38.53g | 493% | |
| Sugars | 0.08g | 13% | |
| Dietary Fiber | 2.86g | 439% | |
| Protein | 7.64g | 587% | |
| Vitamin C | 0.2mg | 13% | |
| Iron | 2.8mg | 600% | |
| Calcium | 66.8mg | 256% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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