Pizzagaina Recipe

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Pizzagaina
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Press 1 pie crust each into the bottom of two 9-inch pie pans.
  2. Mix ricotta cheese, mozzarella cheese, and eggs together in a large bowl; fold in pepperoni, sweet capacola, and hot capacola. Spoon half the mixture into each of the 2 prepared pie pans.
  3. Top each pie with a pie crust, crimping the edges together creating a seal. Brush the top of each pie with egg white.
  4. Bake in the preheated oven until crust is golden brown, 45 to 60 minutes. Let cool for about 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2300.25 Kcal (9631 kJ)
Calories from fat 1379.77 Kcal
% Daily Value*
Total Fat 153.31g 236%
Cholesterol 247.83mg 83%
Sodium 3401.91mg 142%
Potassium 564.35mg 12%
Total Carbs 166.68g 56%
Sugars 0.73g 3%
Dietary Fiber 12.77g 51%
Protein 65.05g 130%
Vitamin C 0.6mg 1%
Iron 13.7mg 76%
Calcium 674.8mg 67%
Amount Per 100 g
Calories 389.85 Kcal (1632 kJ)
Calories from fat 233.84 Kcal
% Daily Value*
Total Fat 25.98g 236%
Cholesterol 42mg 83%
Sodium 576.56mg 142%
Potassium 95.65mg 12%
Total Carbs 28.25g 56%
Sugars 0.12g 3%
Dietary Fiber 2.16g 51%
Protein 11.02g 130%
Vitamin C 0.1mg 1%
Iron 2.3mg 76%
Calcium 114.4mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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