Mediterranean Layers Recipe

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Ingredients:

Serving

1 onion, chopped
1 garlic clove, crushed
1 tbsp butter
2 (10 oz) bags spinach, washed and stemmed
1 pastry for double-crust pie
1/2 lb ham slices
1 lb mozzarella cheese, sliced
1 (4 oz) jar pimentos, cut into strips
7 eggs

Directions:

Saute onion and garlic in butter.
Add spinach and cook until wilted. Drain well.
Reserve 1/2 of the pastry. Roll out remaining pastry to line a greased 8 1/2 inch (22cm) springform pan or deep cake pan. Allow pastry to over hang. Layer: 1/2 the ham, 1/2 the cheese, 1/2 the spinach mixture and 1/2 the pimento.
Beat 6 egss and pour over this layer.
Repeat layering with remaining ingredients.
Roll out remaining pastry and cover. Seal edges, brush with remaining egg mixed with a bit of water and slit surface.
Bake at 400 F (200 C) for 45 minutes or until golden. Serve warm or cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.47 Kcal (3837 kJ)
Calories from fat	450.27 Kcal
		% Daily Value*
Total Fat	50.03g	77%
Cholesterol	472.22mg	157%
Sodium	2538.75mg	106%
Potassium	739.28mg	16%
Total Carbs	40.13g	13%
Sugars	2.99g	12%
Dietary Fiber	6.09g	24%
Protein	78.73g	157%
Vitamin C	8.2mg	14%
Iron	5.3mg	30%
Calcium	1553.7mg	155%

Amount Per 100 g
Calories	201.25 Kcal (843 kJ)
Calories from fat	98.88 Kcal
		% Daily Value*
Total Fat	10.99g	77%
Cholesterol	103.7mg	157%
Sodium	557.5mg	106%
Potassium	162.34mg	16%
Total Carbs	8.81g	13%
Sugars	0.66g	12%
Dietary Fiber	1.34g	24%
Protein	17.29g	157%
Vitamin C	1.8mg	14%
Iron	1.2mg	30%
Calcium	341.2mg	155%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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