Directions:
- Prepare pie crusts either from your own recipe or using pre-made crusts from the grocery store.
- Preheat oven to 375 degrees.
- In a large bowl, slightly beat 3 eggs. Add remaining ingredients and mix well.
- Spoon filling mixture into piecrust-lined pan. Top with second crust and flute edges. Cut slits in top to vent.
- May brush top crust with a beaten egg and sprinkle with an additional tablespoon of grated Parmesan cheese, if desired.
- Bake on lowest rack for 50 to 60 minutes or until golden brown.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.2 Kcal (1973 kJ) | ||
| Calories from fat | 285.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 49% | |
|---|---|---|---|
| Cholesterol | 112.3mg | 37% | |
| Sodium | 939.95mg | 39% | |
| Potassium | 312.01mg | 7% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 388.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 255.3 Kcal (1069 kJ) | ||
| Calories from fat | 154.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.19g | 49% | |
|---|---|---|---|
| Cholesterol | 60.84mg | 37% | |
| Sodium | 509.27mg | 39% | |
| Potassium | 169.05mg | 7% | |
| Total Carbs | 13.09g | 8% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 1.41g | 10% | |
| Protein | 12.72g | 47% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.5mg | 16% | |
| Calcium | 210.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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