Directions:
- Blend and heat the Butter, Olive Oil, Garlic Powder, Seasoning Salt and Lemon Juice. Add the Shrimp and cook for approximately 5 minutes or until the shrimp turns pink in color.
- Serve over linguine noodles.
- I usually double or triple this recipe depending on how many people I'm feeding. ENJOY
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.6 Kcal (2908 kJ) | ||
| Calories from fat | 539.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.97g | 92% | |
|---|---|---|---|
| Cholesterol | 115.07mg | 38% | |
| Sodium | 1367.94mg | 57% | |
| Potassium | 99.84mg | 2% | |
| Total Carbs | 31.75g | 11% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 10.52g | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 432.49 Kcal (1811 kJ) | ||
| Calories from fat | 336.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 92% | |
|---|---|---|---|
| Cholesterol | 71.65mg | 38% | |
| Sodium | 851.74mg | 57% | |
| Potassium | 62.17mg | 2% | |
| Total Carbs | 19.77g | 11% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 6.55g | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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