Directions:
- Combine all ingredients except the shrimp.
- Add the shrimp and mix.
- Marinate at room temperature for one hour, stirring occasionally.
- Prepare barbecue with medium-hot coals.
- Skewer the shrimp.
- Grill until opaque (about 2 minutes per side).
- For the Sauce: Combine sauce ingredients and mix well.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2844.77 Kcal (11910 kJ) | ||
| Calories from fat | 2653.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.78g | 454% | |
|---|---|---|---|
| Cholesterol | 302.31mg | 101% | |
| Sodium | 2628.04mg | 110% | |
| Potassium | 886.92mg | 19% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 13.1g | 52% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 15.6g | 31% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 388.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 385.85 Kcal (1615 kJ) | ||
| Calories from fat | 359.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 454% | |
|---|---|---|---|
| Cholesterol | 41mg | 101% | |
| Sodium | 356.45mg | 110% | |
| Potassium | 120.3mg | 19% | |
| Total Carbs | 5.45g | 13% | |
| Sugars | 1.78g | 52% | |
| Dietary Fiber | 0.63g | 18% | |
| Protein | 2.12g | 31% | |
| Vitamin C | 3.4mg | 41% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.1mg | 6% | |
| Calcium | 52.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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