Barbecue Shrimp - New Orleans Style Recipe

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Barbecue Shrimp - New Orleans Style
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  1. Rinse and drain the shrimp.
  2. Layer shrimp in the bottom of a 9x13 baking dish.
  3. Combine all remaining ingredients in a saucepan. Simmer over low heat for 10 minutes or until butter is melted.
  4. Pour mixture over the shrimp and mix to coat shrimp.
  5. Cover and refrigerate for at least 2-3 hours, stirring occasionally. This step marinades the shrimp.
  6. Preheat oven to 300 degrees. Bake the shrimp for 30 minutes or until shrimp are pink.
  7. NOTE: This recipe is great for dinner parties since you complete all steps except baking until just before serving. Let's you enjoy your company.____For shell on shrimp I usually plan on 3/4 pound per person when serving shrimp as main entree.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.9 Kcal (2780 kJ)
Calories from fat 609.96 Kcal
% Daily Value*
Total Fat 67.77g 104%
Cholesterol 130.23mg 43%
Sodium 545.1mg 23%
Potassium 261.28mg 6%
Total Carbs 14.59g 5%
Sugars 4.02g 16%
Dietary Fiber 3.46g 14%
Protein 3.25g 6%
Vitamin C 20.7mg 34%
Vitamin A 0.6mg 21%
Iron 1.5mg 8%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 435.75 Kcal (1824 kJ)
Calories from fat 400.34 Kcal
% Daily Value*
Total Fat 44.48g 104%
Cholesterol 85.48mg 43%
Sodium 357.77mg 23%
Potassium 171.49mg 6%
Total Carbs 9.57g 5%
Sugars 2.64g 16%
Dietary Fiber 2.27g 14%
Protein 2.13g 6%
Vitamin C 13.6mg 34%
Vitamin A 0.4mg 21%
Iron 1mg 8%
Calcium 33.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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