Easy Refrigerator Pickle Slices |
|
 |
Prep Time: 5760 Minutes Cook Time: 0 Minutes |
Ready In: 5760 Minutes Servings: 1 |
|
These are wonderful sweet and sour pickle slices. Plan ahead The mixture must be refrigerated for 4 dyas before using and will keep up to 1 month in the refrigerator. The garlic is optional! Ingredients:
6 cups thinly sliced cucumbers |
1 large onion, thinly thiced (about 2 cups sliced) |
2 garlic cloves, sliced (optional or to taste) |
1 1/2 cups white vinegar |
1 cup sugar |
1/2 teaspoon salt |
3/4 teaspoon mustard seeds |
1/2 teaspoon celery seed |
1/2 teaspoon ground turmeric |
Directions:
1. Place half of the cucumber in a large glass bowl then top with half of the onion, then place the remaining cucumber slices on top of the onions.
2. Then place the remaining onion slices slices on top.
3. Sprinkle the garlic slices (if using) over and around the pickles and onions.
4. In a saucepan combine the vinegar with all remaining ingredients; stir well and bring to a boil, cook for 1 minute.
5. Pour the mixture over the cucumber and onions; bring to room temperature and refrigerate for 4 days before using.
|
|