Directions:
- Mix sugar, salt water and vinegar together, slice the onions and add to the vinegar mixture.
- Refrigerate over night.
- To the cup of mayonnaise (in a screw top jar) add the celery seed, shake, adding some milk until you have a not too runny or thick mixture.
- Refrigerate overnight.
- Drain onion rings and pat dry, add to the celery seed mayonnaise mixture .
- Delicious!
- Perfect accompaniment and a MUST to every barbecue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.3 Kcal (357 kJ) | ||
| Calories from fat | 74.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 187.91mg | 8% | |
| Potassium | 30.99mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 146.63 Kcal (614 kJ) | ||
| Calories from fat | 128.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 13% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 2% | |
| Sodium | 323mg | 8% | |
| Potassium | 53.27mg | 1% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 2.19g | 5% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 2.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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