Easy Refrigerator Pickles Recipe

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Easy Refrigerator Pickles
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Ingredients:

Directions:

  1. Place 3 cups cucumber in a medium glass bowl; top with 1 cup onion. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion.
  2. Combine vinegar and remaining ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days.
  3. Note: Pickles may be stored in the refrigerator for up to one month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.56 Kcal (388 kJ)
Calories from fat 1.1 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 254.96mg 11%
Potassium 240.97mg 5%
Total Carbs 19.24g 6%
Sugars 15.25g 61%
Dietary Fiber 2.08g 8%
Protein 1.81g 4%
Vitamin C 7.1mg 12%
Iron 0.2mg 1%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 40.35 Kcal (169 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 111.15mg 11%
Potassium 105.05mg 5%
Total Carbs 8.39g 6%
Sugars 6.65g 61%
Dietary Fiber 0.91g 8%
Protein 0.79g 4%
Vitamin C 3.1mg 12%
Iron 0.1mg 1%
Calcium 15.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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