Easy Pear Gratin With Almond Topping Recipe

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Easy Pear Gratin With Almond Topping
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Ingredients
9
Count
Nutrition
342
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees.
  2. Heavily butter a 9-inch pie plate, preferably glass, with the 2
  3. Tablespoons butter, and sprinkle the 2 tablespoons sugar over the
  4. Bottom. Place the halved pears flat-side down in the pie plate.
  5. Make the batter by beating together the egg, milk, flour and salt.
  6. Pour over the pears.
  7. Mix together the 1/4 cup sugar and the almonds; sprinkle over
  8. The pears.
  9. Bake for 15 minutes.
  10. Serve hot or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.59 Kcal (1430 kJ)
Calories from fat 122.19 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 56.49mg 19%
Sodium 310.3mg 13%
Potassium 290.9mg 6%
Total Carbs 52.92g 18%
Sugars 34.82g 139%
Dietary Fiber 6.38g 26%
Protein 5.05g 10%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 152.32 Kcal (638 kJ)
Calories from fat 54.48 Kcal
% Daily Value*
Total Fat 6.05g 21%
Cholesterol 25.19mg 19%
Sodium 138.37mg 13%
Potassium 129.72mg 6%
Total Carbs 23.6g 18%
Sugars 15.53g 139%
Dietary Fiber 2.85g 26%
Protein 2.25g 10%
Vitamin C 2.6mg 10%
Iron 0.5mg 6%
Calcium 39.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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