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Pear Tart With Almond Shortbread Crust Recipe

Pear Tart With Almond Shortbread Crust Recipe

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Ingredients:

Serving

1 cup flour
1/2 cup almond meal
1/3 cup powdered sugar
1/2 cup butter, chilled, cubed
1 egg yolk
1/2 cup brown sugar
1/3 cup butter
3 eggs
1 egg white
1/2 cup golden syrup
1/4 cup cream
1/2 tsp almond extract
1 (21 oz) can pears, drained
1/4 cup almonds, flaked

Directions:

Pie crust
Process in food processor; add egg yolk last.
Pat into pie shell was oily
Cream sugar and butter; add eggs.( i just used processor it was already dirty ).
Add golden syrup with cream or 1/2 and 1/2 and almond extract.
Drain pears; place in bottom of pie pan.
Pour egg mixture over pears.
Top with almond flakes.
Bake at 325 degrees Fahrenheit for 60 minutes until set. now mine overran the pan so put something under.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	798.39 Kcal (3343 kJ)
Calories from fat	433.49 Kcal
		% Daily Value*
Total Fat	48.17g	74%
Cholesterol	180.36mg	60%
Sodium	823.46mg	34%
Potassium	605.01mg	13%
Total Carbs	83.63g	28%
Sugars	47.9g	192%
Dietary Fiber	4.1g	16%
Protein	12.16g	24%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	10%
Iron	3.5mg	20%
Calcium	163.8mg	16%

Amount Per 100 g
Calories	363.57 Kcal (1522 kJ)
Calories from fat	197.4 Kcal
		% Daily Value*
Total Fat	21.93g	74%
Cholesterol	82.13mg	60%
Sodium	374.99mg	34%
Potassium	275.5mg	13%
Total Carbs	38.08g	28%
Sugars	21.81g	192%
Dietary Fiber	1.87g	16%
Protein	5.54g	24%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	10%
Iron	1.6mg	20%
Calcium	74.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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