Pear Pie with Streusel Topping and Caramel Sauce Recipe

Posted by
Rate It!
Pear Pie with Streusel Topping and Caramel Sauce
Add your photo!



  1. Preheat oven to 375°.
  2. To prepare pie, weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine 1 1/2 ounces (about 1/3 cup) flour, granulated sugar, cinnamon, and salt in a large bowl. Add juice and pears to flour mixture; toss gently to coat. Roll dough into an 11-inch circle; fit dough into a 9-inch pie plate coated with cooking spray. Fold edges under and flute. Arrange pear mixture in an even layer in prepared crust.
  3. Combine remaining 1 1/2 ounces (about 1/3 cup) flour and 1/3 cup brown sugar in a bowl. Add 3 tablespoons cold butter to brown sugar mixture; cut in with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle butter mixture evenly over pears. Bake at 375° for 1 hour or until lightly browned. Let cool on a wire rack 10 minutes.
  4. To prepare sauce, combine 1/3 cup brown sugar, cream, and 2 tablespoons softened butter in a small, heavy saucepan over medium-high heat; bring to a boil. Cook 1 minute or until thickened. Remove from heat; stir in 2 teaspoons water. Serve at room temperature or slightly warmed with pie.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.56 Kcal (903 kJ)
Calories from fat 58.81 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 17.86mg 6%
Sodium 37.98mg 2%
Potassium 135.6mg 3%
Total Carbs 39.88g 13%
Sugars 29.09g 116%
Dietary Fiber 2.94g 12%
Protein 0.88g 2%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 24.5mg 2%
Amount Per 100 g
Calories 163.22 Kcal (683 kJ)
Calories from fat 44.53 Kcal
% Daily Value*
Total Fat 4.95g 10%
Cholesterol 13.52mg 6%
Sodium 28.76mg 2%
Potassium 102.67mg 3%
Total Carbs 30.2g 13%
Sugars 22.02g 116%
Dietary Fiber 2.22g 12%
Protein 0.67g 2%
Vitamin C 3.9mg 8%
Iron 0.2mg 1%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
  • 6

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top