Directions:
- Mix the butter and sugar well. Add the water, egg and honey.
- Sieve the flour, salt and cinnamon. Then add to the butter mixture. Mix to a homogenous dough.
- Leave to rest in a cold place for up to 5 hours.
- Divide the dough into 30 portions.
- Roll and flatten to about 1.5 centimeters.
- Put them on a baking tray, lined with baking paper.
- Press an almond in each cookie.
- Brush with egg or milk and bake in a preheated oven (170°C) for about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5452.19 Kcal (22827 kJ) | ||
| Calories from fat | 3719.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 413.26g | 636% | |
|---|---|---|---|
| Cholesterol | 98.95mg | 33% | |
| Sodium | 724.85mg | 30% | |
| Potassium | 4910.47mg | 104% | |
| Total Carbs | 365.42g | 122% | |
| Sugars | 114.79g | 459% | |
| Dietary Fiber | 76.38g | 306% | |
| Protein | 156.14g | 312% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 22.9mg | 127% | |
| Calcium | 1856mg | 186% | |
| Amount Per 100 g | |||
| Calories | 549.63 Kcal (2301 kJ) | ||
| Calories from fat | 374.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.66g | 636% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 33% | |
| Sodium | 73.07mg | 30% | |
| Potassium | 495.02mg | 104% | |
| Total Carbs | 36.84g | 122% | |
| Sugars | 11.57g | 459% | |
| Dietary Fiber | 7.7g | 306% | |
| Protein | 15.74g | 312% | |
| Iron | 2.3mg | 127% | |
| Calcium | 187.1mg | 186% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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