Easy Peanut Butter Pie Recipe

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Easy Peanut Butter Pie
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Ingredients:

Directions:

  1. Mix the softened cream cheese, peanut butter, vanilla, and sugar together.
  2. Fold in the whip cream.
  3. Place filling in pie shell.
  4. Refrigerate til chilled and Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.88 Kcal (1863 kJ)
Calories from fat 233.31 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 6.95mg 2%
Sodium 166.71mg 7%
Potassium 288.83mg 6%
Total Carbs 47.08g 16%
Sugars 27.9g 112%
Dietary Fiber 3.19g 13%
Protein 9.69g 19%
Iron 1.6mg 9%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 478.88 Kcal (2005 kJ)
Calories from fat 251.14 Kcal
% Daily Value*
Total Fat 27.9g 40%
Cholesterol 7.48mg 2%
Sodium 179.45mg 7%
Potassium 310.9mg 6%
Total Carbs 50.68g 16%
Sugars 30.04g 112%
Dietary Fiber 3.43g 13%
Protein 10.43g 19%
Vitamin C 0.1mg 0%
Iron 1.7mg 9%
Calcium 35.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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