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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I got this recipe from my boyfriend's mother. She is a diabetic so we use Splenda and it still tastes GREAT!! You can also use fat free and reduced fat to make this a great dieting dessert. Ingredients:
3/4 cup peanut butter |
1 (8 ounce) bar softened cream cheese |
1 teaspoon vanilla |
1 cup sugar |
1 (8 ounce) container whipped cream |
1 graham cracker pie crusts or 1 oreo cookie pie crust |
Directions:
1. Mix the softened cream cheese, peanut butter, vanilla, and sugar together.
2. Fold in the whip cream.
3. Place filling in pie shell.
4. Refrigerate til chilled and Enjoy!
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