Peanut Butter Fudge Pie Recipe

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Peanut Butter Fudge Pie
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  1. Mix cream cheese until fluffy.
  2. Blend in peanut butter and powdered sugar, mix well.
  3. Slowly add milk.
  4. Fold in 2-4 ounces of the whipped topping.
  5. Set aside.
  6. Spread fudge onto bottom and sides of prepared crust.
  7. Put mixture into crust.
  8. Freeze a few hours until just set.
  9. Spread remaining whipped topping over pie.
  10. Sprinkle with chocolate chips.
  11. Replace lid and freeze.
  12. Thaw in fridge 2 or more hours, or counter 1 hour, before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.19 Kcal (2647 kJ)
Calories from fat 380.7 Kcal
% Daily Value*
Total Fat 42.3g 65%
Cholesterol 31.49mg 10%
Sodium 449.29mg 19%
Potassium 806.18mg 17%
Total Carbs 54.25g 18%
Sugars 24.69g 99%
Dietary Fiber 3.04g 12%
Protein 13.36g 27%
Iron 1.5mg 8%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 435.47 Kcal (1823 kJ)
Calories from fat 262.23 Kcal
% Daily Value*
Total Fat 29.14g 65%
Cholesterol 21.69mg 10%
Sodium 309.48mg 19%
Potassium 555.32mg 17%
Total Carbs 37.37g 18%
Sugars 17.01g 99%
Dietary Fiber 2.09g 12%
Protein 9.21g 27%
Iron 1mg 8%
Calcium 58.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 18

Good Points

  • saturated fat free

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