Easy Blueberry Cream Pie Recipe

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Easy Blueberry Cream Pie
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  1. In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
  2. Fold in Cool Whip.
  3. Spoon half of mixture into pie crust; top with 1 cup blueberries.
  4. Spread with remaining cream cheese mixture.
  5. Scatter with remaining blueberries.
  6. Cover with plastic wrap and refrigerate at least 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.06 Kcal (1587 kJ)
Calories from fat 229.13 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 60.8mg 20%
Sodium 228.73mg 10%
Potassium 168.37mg 4%
Total Carbs 34.42g 11%
Sugars 15.89g 64%
Dietary Fiber 1.6g 6%
Protein 4.52g 9%
Vitamin C 5.4mg 9%
Iron 0.9mg 5%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 247.92 Kcal (1038 kJ)
Calories from fat 149.86 Kcal
% Daily Value*
Total Fat 16.65g 39%
Cholesterol 39.76mg 20%
Sodium 149.59mg 10%
Potassium 110.12mg 4%
Total Carbs 22.51g 11%
Sugars 10.39g 64%
Dietary Fiber 1.04g 6%
Protein 2.96g 9%
Vitamin C 3.5mg 9%
Iron 0.6mg 5%
Calcium 51.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free

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