Double Layer Pumpkin Pie Recipe

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Double Layer Pumpkin Pie
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  1. Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
  2. Gently stir in whipped topping.
  3. Spread on bottom of crust.
  4. Pour 1 cup cold milk into large bowl.
  5. Add pumpkin, pudding mixes and spices.
  6. Beat with wire whisk 2 minutes.
  7. The mixture will be thick.
  8. Spread over cream cheese layer.
  9. Refrigerate 4 hours or until set.
  10. Garnish with additional whipped topping and chocolate-dipped pecan halves.
  11. Store in the refrigerator until just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.1 Kcal (1516 kJ)
Calories from fat 211.06 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 54.96mg 18%
Sodium 369.01mg 15%
Potassium 161.05mg 3%
Total Carbs 33.9g 11%
Sugars 18.33g 73%
Dietary Fiber 0.84g 3%
Protein 4.58g 9%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 106.8mg 11%
Amount Per 100 g
Calories 260.7 Kcal (1091 kJ)
Calories from fat 151.96 Kcal
% Daily Value*
Total Fat 16.88g 36%
Cholesterol 39.57mg 18%
Sodium 265.68mg 15%
Potassium 115.95mg 3%
Total Carbs 24.4g 11%
Sugars 13.2g 73%
Dietary Fiber 0.61g 3%
Protein 3.3g 9%
Vitamin C 0.3mg 1%
Iron 0.7mg 5%
Calcium 76.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 10

Good Points

  • saturated fat free

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