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Double Layer Pumpkin Pie Recipe

Double Layer Pumpkin Pie Recipe

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Ingredients:

Serving

4 oz cream cheese, softened
1 tbsp milk or 1 tbsp half-and-half
1 tbsp sugar
1 1/2 cups thawed whipped topping (such as cool whip )
1 (9 inch) graham cracker crust
1 cup cold milk or 1 cup half-and-half
1 (16 oz) can pumpkin puree
2 (3 1/2 oz) packages vanilla flavor instant pudding and pie filling mix
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Directions:

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.
Pour 1 cup cold milk into large bowl.
Add pumpkin, pudding mixes and spices.
Beat with wire whisk 2 minutes.
The mixture will be thick.
Spread over cream cheese layer.
Refrigerate 4 hours or until set.
Garnish with additional whipped topping and chocolate-dipped pecan halves.
Store in the refrigerator until just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.1 Kcal (1516 kJ)
Calories from fat	211.06 Kcal
		% Daily Value*
Total Fat	23.45g	36%
Cholesterol	54.96mg	18%
Sodium	369.01mg	15%
Potassium	161.05mg	3%
Total Carbs	33.9g	11%
Sugars	18.33g	73%
Dietary Fiber	0.84g	3%
Protein	4.58g	9%
Vitamin C	0.4mg	1%
Iron	1mg	5%
Calcium	106.8mg	11%

Amount Per 100 g
Calories	260.7 Kcal (1091 kJ)
Calories from fat	151.96 Kcal
		% Daily Value*
Total Fat	16.88g	36%
Cholesterol	39.57mg	18%
Sodium	265.68mg	15%
Potassium	115.95mg	3%
Total Carbs	24.4g	11%
Sugars	13.2g	73%
Dietary Fiber	0.61g	3%
Protein	3.3g	9%
Vitamin C	0.3mg	1%
Iron	0.7mg	5%
Calcium	76.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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