Directions:
- Bake or buy your favorite cake for 9 inch pan
- I used a sponge cake.
- Cut cake into even pieces.
- You need two pieces for each serving to stack onto each other, so take that into consideration
- Mix softened cream cheese with powder sugar to taste for sweetness and add the vanilla ( or rum or almond )
- To serve:
- Place a layer of cake on a plate,.
- Spread some softened cream cheese over cake, layer on fresh , sliced strawbwerries.
- Add another piece of cake over that
- Carefully spread more cream cheese over top of cake and layer on more berries.
- Garnish with a whipped cream. Add nuts too if desired
- Place some thick fudge sauce evenly around cake plate.
- Tip: it helps if the cake is cold ( partially frozen ) because it make spreading on the cream cheese easier.
- So the time you plate the desserts and serve them, everything will be softened and ready
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.73 Kcal (694 kJ) | ||
| Calories from fat | 122.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 21% | |
|---|---|---|---|
| Cholesterol | 60.36mg | 20% | |
| Sodium | 146.37mg | 6% | |
| Potassium | 71.26mg | 2% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 1.23g | 5% | |
| Protein | 3.08g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 321.8 Kcal (1347 kJ) | ||
| Calories from fat | 237.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 21% | |
|---|---|---|---|
| Cholesterol | 117.19mg | 20% | |
| Sodium | 284.21mg | 6% | |
| Potassium | 138.36mg | 2% | |
| Total Carbs | 15.13g | 3% | |
| Sugars | 2.38g | 5% | |
| Protein | 5.98g | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 85.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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