Directions:
- Whip cream cheese and sugar in a bowl with an electric mixer on high speed until smooth. Gently stir in whipped cream. Spoon into prepared graham crust and refridgerate for 2 hours.
- For an added treat spoon a can of cherry pie filling over before refridgerating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.93 Kcal (695 kJ) | ||
| Calories from fat | 73.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 162.9mg | 7% | |
| Potassium | 32.96mg | 1% | |
| Total Carbs | 22.3g | 7% | |
| Sugars | 14.93g | 60% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.38g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 431.04 Kcal (1805 kJ) | ||
| Calories from fat | 192.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 13% | |
|---|---|---|---|
| Cholesterol | 13.73mg | 2% | |
| Sodium | 423.18mg | 7% | |
| Potassium | 85.64mg | 1% | |
| Total Carbs | 57.94g | 7% | |
| Sugars | 38.79g | 60% | |
| Dietary Fiber | 1.36g | 2% | |
| Protein | 3.57g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 33.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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