Directions:
- In a large skillet, saute the rosemary and garlic in butter.
- Add mushrooms and cook until juices run.
- Add parsley. When mushrooms are tender, stir in stock and mix well before adding cornstarch.
- Cook 1-2 minutes. Add whiskey and cook for 1 minute longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.46 Kcal (186 kJ) | ||
| Calories from fat | 26.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 7.66mg | 3% | |
| Sodium | 22.98mg | 1% | |
| Potassium | 105.91mg | 2% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.05g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.11 Kcal (486 kJ) | ||
| Calories from fat | 69.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 5% | |
|---|---|---|---|
| Cholesterol | 20.01mg | 3% | |
| Sodium | 60.01mg | 1% | |
| Potassium | 276.63mg | 2% | |
| Total Carbs | 9.98g | 1% | |
| Sugars | 6.3g | 10% | |
| Dietary Fiber | 1.01g | 2% | |
| Protein | 2.73g | 2% | |
| Vitamin C | 9.4mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 2% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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