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Fettuccine with Wild Mushroom Sauce Recipe

Fettuccine with Wild Mushroom Sauce Recipe

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Ingredients

Count

Nutrition

1066

Calories

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Ingredients:

Serving

1 1/2 oz dried porcini mushrooms
3 cups hot water
6 tbsp ( 3/4 stick) butter
3 tbsp extra-virgin olive oil
3 garlic cloves, crushed
1 1/2 lb assorted fresh mushrooms , such as wild crimini , portobello ( dark gills scraped out) , and stemmed shiitake, thickly sliced
6 tbsp chopped fresh italian parsley, divided
1 batch freshly cooked homemade egg fettuccine
1/2 cup freshly grated pecorino romano cheese plus more for passing

Directions:

Place porcini in medium bowl; add 3 cups hot water. Let soak until soft, about 30 minutes. Drain mushrooms, reserving soaking liquid.
Melt butter with oil in large deep skillet over medium heat. Add garlic; sauté until beginning to brown, about 3 minutes. Add fresh mushrooms; sprinkle with salt and pepper. Cover; cook until tender, stirring often, about 6 minutes. Add drained porcini. Cover; cook 2 minutes. Uncover; sauté 2 minutes longer. Mix in 3 tablespoons parsley; season with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover mushroom sauce and soaking liquid separately and refrigerate.
Add cooked fettuccine and 1/2 cup cheese to mushroom sauce in skillet. Toss over medium heat until heated, cheese melts, and sauce coats pasta, adding reserved mushroom soaking liquid as needed if dry. Mix in remaining 3 tablespoons parsley. Season to taste with salt and pepper. Transfer to large bowl and serve with more cheese.
*Available in the produce section of many supermarkets and at specialty foods stores and Italian markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1066.49 Kcal (4465 kJ)
Calories from fat	951.28 Kcal
		% Daily Value*
Total Fat	105.7g	163%
Cholesterol	249.61mg	83%
Sodium	202.85mg	8%
Potassium	414.79mg	9%
Total Carbs	21.34g	7%
Sugars	2.32g	9%
Dietary Fiber	3.3g	13%
Protein	14.49g	29%
Vitamin C	7.8mg	13%
Vitamin A	1.1mg	38%
Iron	1.4mg	8%
Calcium	103.6mg	10%

Amount Per 100 g
Calories	277.27 Kcal (1161 kJ)
Calories from fat	247.31 Kcal
		% Daily Value*
Total Fat	27.48g	163%
Cholesterol	64.89mg	83%
Sodium	52.74mg	8%
Potassium	107.84mg	9%
Total Carbs	5.55g	7%
Sugars	0.6g	9%
Dietary Fiber	0.86g	13%
Protein	3.77g	29%
Vitamin C	2mg	13%
Vitamin A	0.3mg	38%
Iron	0.4mg	8%
Calcium	26.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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