Easy Mushroom Veggie Burgers Recipe

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Easy Mushroom Veggie Burgers
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Ingredients:

Directions:

  1. Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and steak sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
  2. Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
  3. Coat skillet with cooking spray, and place over medium heat. Form 6 patties by hand and place into skillet. Brown one side, flip over, and brown other side. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.25 Kcal (248 kJ)
Calories from fat 1.68 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 148.9mg 6%
Potassium 322.03mg 7%
Total Carbs 9.82g 3%
Sugars 3.58g 14%
Dietary Fiber 2.19g 9%
Protein 4.8g 10%
Vitamin C 3.6mg 6%
Iron 1.3mg 7%
Calcium 73.6mg 7%
Amount Per 100 g
Calories 47.08 Kcal (197 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 118.32mg 6%
Potassium 255.88mg 7%
Total Carbs 7.8g 3%
Sugars 2.85g 14%
Dietary Fiber 1.74g 9%
Protein 3.82g 10%
Vitamin C 2.9mg 6%
Iron 1mg 7%
Calcium 58.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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