Easy Microwave Omelet Recipe

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Easy Microwave Omelet
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Ingredients:

Directions:

  1. Spray small glass custard cup with olive oil spray (mine is slightly larger at the top.
  2. Break one egg into cup and beat with fork until yolk and white are mixed.
  3. Add water and mix.
  4. Chop vegetables (meat) into very small pieces and mix with egg in custard cup.
  5. Add shredded cheese-mix lightly.
  6. Season to taste.
  7. Put custard cup on a microwave safe plate and place in microwave oven on high for 1 1/2 minutes or until cooked through.
  8. Carefully remove and invert custard cup onto plate. Add garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.24 Kcal (131 kJ)
Calories from fat 20.28 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 44.84mg 15%
Sodium 39.42mg 2%
Potassium 22.59mg 0%
Total Carbs 0.53g 0%
Sugars 0.18g 1%
Dietary Fiber 0.05g 0%
Protein 2.4g 5%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 113.95 Kcal (477 kJ)
Calories from fat 73.98 Kcal
% Daily Value*
Total Fat 8.22g 3%
Cholesterol 163.58mg 15%
Sodium 143.79mg 2%
Potassium 82.4mg 0%
Total Carbs 1.95g 0%
Sugars 0.66g 1%
Dietary Fiber 0.18g 0%
Protein 8.74g 5%
Vitamin C 6.2mg 3%
Vitamin A 0.4mg 4%
Iron 3.1mg 5%
Calcium 120.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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